Monte Alegre, Brazil

Fazenda Monte Alegre, located in the heart of Minas Gerais, Brazil, is a shining example of sustainable and innovative coffee farming. This historic farm has long been dedicated to producing high-quality coffee through a combination of advanced agricultural techniques and deep respect for the land. By employing precision farming, selective harvesting, and sustainable processing methods, the farm ensures that every coffee bean meets the highest standards of excellence.  

One of the key aspects of Fazenda Monte Alegre’s philosophy is its commitment to environmental preservation and responsible farming. The estate carefully manages its natural resources, protecting local biodiversity and maintaining soil health to ensure long-term sustainability. This dedication to ethical practices extends to the people behind the coffee, as the farm values fair labor conditions and supports the local community.  

Visitors to Fazenda Monte Alegre have the opportunity to experience the entire coffee production journey firsthand. From walking through lush coffee plantations and learning about the careful selection of beans to witnessing the meticulous drying and roasting processes, every step is a testament to the farm’s passion for quality. Coffee tastings allow guests to savor the unique flavors that result from this meticulous craftsmanship, providing a deeper appreciation for Brazil’s rich coffee-growing heritage.

We selected a Pulped Natural processed coffee from the Monte Alegre farm. It offers rich notes of chocolate, hazelnuts, brown sugar, and a hint of orange. With low acidity and a robust body, it's an excellent choice for milk-based drinks.

Location: Minas Gerais
Farm: Fazenda Monte Alegre
Variety: Yellow Bourbon
Process: Pulped Natural
Altitude: 1200m
Harvest: May - Sep
Cupper's note:  Chocolate, Brown Sugar, Roasted Hazelnut, Orange Peel, Low Acidity, Velvety Body
Score: 84,25
Roasted in: Coffee-Tech Engineering Silon ZR7

Weight: 250g