Μέγας Ελληνικός Καφές Κλασικός

Megas Greek coffee was created with a lot of love and care. A blend that combines a traditional secret recipe of years with some modern influences. It is distinguished by its floral aromas, flavor of nuts and cocoa as well as a full body. It is a Greek coffee that will accompany you every day.

How to get most out of this coffee? Try our recipe:

⋅ Use a coffee pot about the size of your cup. If it also has a thin neck, even better.

⋅ Use a high quality water ideally at around 40 °C, or room temperature.

⋅ Add the coffee and optional sugar, stir until the coffee dissolves and don’t stir anymore. Ratio 1:10 coffee to water.

⋅ Set the heat low to medium. It should take from 2’ to 4’ for the coffee to be done.

⋅ As soon as it starts to rise, remove the coffee pot from the heat and serve in a small cup.

Greek coffee should be accompanied by cold water, Greek loukoumi sweet or any other traditional spoon dessert.