Kigeyo, Rwanda

Amid the verdant hills of Rwanda's western province, in the Rutsiro district, Nzungize Keza Anita carries on her family’s rich legacy. As a third-generation coffee farmer, she inherited this role from her grandfather, who established Nkora Coffee in 1947 under the decree of King Mutara III Rudahigwa. With 4,800 coffee trees surrounding her, her farm stands as a testament to her family's deep-rooted connection to the land and its vibrant coffee heritage.

Becoming a part of COOPAC was a pivotal moment in Keza’s journey. It granted her access to premium markets and invaluable training in modern farming practices. With COOPAC’s support, she honed her skills in cultivating high-quality coffee, enhancing both the flavor and yield of her harvests.

Keza’s dedication paid off as her coffee gained recognition for its quality and ethical sourcing, connecting coffee lovers to Rwanda’s rich heritage. Grateful for her visionary ancestors, she honored their legacy with every cup, enriching Rutsiro’s vibrant coffee community.

This year, Kigeyo earned the Best of Rwanda award, securing 15th place. At Earth Coffee, we’re proud to offer such a premium coffee in our collection.